Dive in and enjoy! Fondue is very popular, especially in nice company, and everyone can choose and enjoy as they please. We have a vegetarian recipe for you to go with it:
Preparation time: in total approx. 50 minutes in total Servings: 4 portions
Ingredients:
250g carrots
2 peppers
1 broccoli
1 cauliflower
2 courgette
250g mushrooms
200g tofu
1 kg fat (e.g. coconut oil)
2 eggs
250 g flour
200 ml beer
1 tbsp oil
Salt, pepper
Preparation:
Mix the flour, beer and oil into a smooth dough. Mix in the eggs, salt and pepper and leave the dough to rise for about half an hour.
In the meantime, wash, peel and chop the vegetables. Blanch the carrots, broccoli and cauliflower for about 5 minutes beforehand and arrange everything in bowls.
Heat the fat in the fondue pot. Skewer the vegetables on fondue forks, dip them in the beer batter and fry in the hot fat until the batter is crispy.
Vegetarian fondue
Dive in and enjoy! Fondue is very popular, especially in nice company, and everyone can choose and enjoy as they please. We have a vegetarian recipe for you to go with it:
Preparation time: in total approx. 50 minutes in total
Servings: 4 portions
Ingredients:
Preparation:
Mix the flour, beer and oil into a smooth dough. Mix in the eggs, salt and pepper and leave the dough to rise for about half an hour.
In the meantime, wash, peel and chop the vegetables. Blanch the carrots, broccoli and cauliflower for about 5 minutes beforehand and arrange everything in bowls.
Heat the fat in the fondue pot. Skewer the vegetables on fondue forks, dip them in the beer batter and fry in the hot fat until the batter is crispy.
Our Recommendations
Stainless Steel Deep Fryer/Fondue DF 150 F