Peel the greens, wash and cut them into large pieces. Peel and finely dice the onion.
Melt the butter in the pressure cooker, sauté the onion and add the greens. Then, fill the pot halfway with water, heat up to boil for 5 minutes with the lid closed.
In the meantime, peel and finely dice the potatoes and carrots. Steam the pot and remove the greens. Add potatoes, carrots and spices and cook them for 8 – 10 minutes. Season with salt and pepper if necessary.
Vegetable Stew
Preparation time: approx. 25 minutes
Ingredients
Preparation
Peel the greens, wash and cut them into large pieces. Peel and finely dice the onion.
Melt the butter in the pressure cooker, sauté the onion and add the greens. Then, fill the pot halfway with water, heat up to boil for 5 minutes with the lid closed.
In the meantime, peel and finely dice the potatoes and carrots. Steam the pot and remove the greens. Add potatoes, carrots and spices and cook them for 8 – 10 minutes. Season with salt and pepper if necessary.
Enjoy your meal!
Our Recommendations
Multi-/Pressure Cooker DD 3 SMART