Put just enough oil in a pot to cover the bottom. Heat the oil strongly. You should use a pot that is as wide as possible so that the popcorn has plenty of surface area. When the oil is hot, add the sugar and stir for about 10 seconds. Add the popcorn corn and quickly cover the pot with a lid. Then turn off the heat as the popcorn will quickly start popping. Keep shaking the pot a little so that the sugar is distributed everywhere and does not caramelise too much. When the popcorn is ready and there is no more movement in the pot, remove the lid from the pot so that the popcorn does not become soggy.
Sweet popcorn
Preparation time: approx. 5 min.
Ingredients (for 2 servings)
Preparation:
Put just enough oil in a pot to cover the bottom. Heat the oil strongly. You should use a pot that is as wide as possible so that the popcorn has plenty of surface area. When the oil is hot, add the sugar and stir for about 10 seconds. Add the popcorn corn and quickly cover the pot with a lid. Then turn off the heat as the popcorn will quickly start popping. Keep shaking the pot a little so that the sugar is distributed everywhere and does not caramelise too much. When the popcorn is ready and there is no more movement in the pot, remove the lid from the pot so that the popcorn does not become soggy.
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