Fresh and fruity – our rhubarb liqueur is the perfect summer drink. Simply add sparkling wine and enjoy! Besides, it is ideal as a perfect do-it-yourself gift and is quick and easy to prepare:
Preparation time: in total approx. 20 minutes
Ingredients:
1½ kg rhubarb
1 vanilla pod
1 lemon
1 kg sugar
750 ml clear schnapps of choice, e.g. vodka
Preparation:
Wash and peel the rhubarb and cut it into large pieces. Cut the vanilla pod lengthwise and scrape out the pith. Squeeze the juice from the lemon. Then, put everything into a saucepan and simmer, while constantly stirring, until the rhubarb is cooked soft (about 15 minutes). Allow the mixture to cool slightly and strain through a fine sieve. Afterwards, mix with the schnapps and fill into clean, sterile bottles (e.g. 500 ml each) and pour directly.
The rhubarb liqueur can be stored in the refrigerator for approx. 1 year.
Rhubarb liqueur
Fresh and fruity – our rhubarb liqueur is the perfect summer drink. Simply add sparkling wine and enjoy! Besides, it is ideal as a perfect do-it-yourself gift and is quick and easy to prepare:
Preparation time: in total approx. 20 minutes
Ingredients:
Preparation:
Wash and peel the rhubarb and cut it into large pieces. Cut the vanilla pod lengthwise and scrape out the pith. Squeeze the juice from the lemon. Then, put everything into a saucepan and simmer, while constantly stirring, until the rhubarb is cooked soft (about 15 minutes). Allow the mixture to cool slightly and strain through a fine sieve. Afterwards, mix with the schnapps and fill into clean, sterile bottles (e.g. 500 ml each) and pour directly.
The rhubarb liqueur can be stored in the refrigerator for approx. 1 year.
Our Recommendations
Double induction cooker IK 100