Preparation time: approx. 10 min. + 40 min. freezing time
Ingredients for 4 servings
300 g raspberries (frozen or fresh)
100 g powdered sugar
1 tablespoon lemon juice
200 ml whipped cream
50 ml milk
Preparation
Sort the raspberries and mash them with the powdered sugar. Add the sugar and the milk and mix everything well with a cooking spoon. Whip the cream until stiff and fold it in carefully. Finally, season to taste with the lemon juice. Pour the mixture into the bowl of the ice cream maker and let it stir and freeze for approx.40 minutes.
Raspberry Ice Cream
Preparation time: approx. 10 min. + 40 min. freezing time
Ingredients for 4 servings
Preparation
Sort the raspberries and mash them with the powdered sugar. Add the sugar and the milk and mix everything well with a cooking spoon. Whip the cream until stiff and fold it in carefully. Finally, season to taste with the lemon juice. Pour the mixture into the bowl of the ice cream maker and let it stir and freeze for approx.40 minutes.
Our Recommendations
Ice Cream Maker IC 150