Breaksfast Bowls are not only eye-catchers, but also provide you with lots of power for the day! This is where creamy yoghurt meets fresh fruit, crunchy nuts and crispy granola!
Preparation time: in total approx. 45 minutes
Servings: for approx. 6 persons (5 pieces each per serving)
Ingredients:
1 pk. vanilla sugar
1 pinch of salt
3 eggs
1 pk baking soda
50 ml oil, neutral
250 ml milk
130 g icing sugar
200 g dark chocolate
Preparation:
Sift flour into a bowl and mix with the baking powder. Add icing sugar, vanilla sugar, milk, eggs, oil and salt and process into a smooth dough.
Heat up the donut maker and brush with a little oil. Place about 1 tbsp dough in each of the recesses provided for this purpose. Close the device and bake the donuts for about 3-4 minutes. Continue this way until all the dough has been used up.
Glaze donuts with melted dark chocolate and decorate as you like.
Mini Chocolate Donuts
Breaksfast Bowls are not only eye-catchers, but also provide you with lots of power for the day! This is where creamy yoghurt meets fresh fruit, crunchy nuts and crispy granola!
Preparation time: in total approx. 45 minutes
Servings: for approx. 6 persons (5 pieces each per serving)
Ingredients:
Preparation:
Sift flour into a bowl and mix with the baking powder. Add icing sugar, vanilla sugar, milk, eggs, oil and salt and process into a smooth dough.
Heat up the donut maker and brush with a little oil. Place about 1 tbsp dough in each of the recesses provided for this purpose. Close the device and bake the donuts for about 3-4 minutes. Continue this way until all the dough has been used up.
Glaze donuts with melted dark chocolate and decorate as you like.
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Cake Maker „3 in 1“ CM 3