Cook the pasta and then mix well with butter, cream, parmesan cheese, lemon juice, the grated peel of the organic lemon and the herbs. If you like, you can add some chili powder at the end. Heat the olive oil in a pan together with a sprig of thyme and rosemary and the chopped garlic cloves. Sauté the shrimps on both sides and season. Sauté the shrimps very briefly, otherwise they will quickly become dry and tough. Arrange the pasta on a pasta plate and place the shrimps on top. Finally, drizzle a spoonful of the oil and herb mixture from the pan over the top. Enjoy your meal!
Lemon Spaghetti with Shrimps
Preparation time: approx. 20 min.
Ingredients (for 4 servings)
Preparation
Cook the pasta and then mix well with butter, cream, parmesan cheese, lemon juice, the grated peel of the organic lemon and the herbs. If you like, you can add some chili powder at the end. Heat the olive oil in a pan together with a sprig of thyme and rosemary and the chopped garlic cloves. Sauté the shrimps on both sides and season. Sauté the shrimps very briefly, otherwise they will quickly become dry and tough. Arrange the pasta on a pasta plate and place the shrimps on top. Finally, drizzle a spoonful of the oil and herb mixture from the pan over the top. Enjoy your meal!
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