A warm delicacy in keeping with autumn: the beef goulash prepared hot and ready in the DD 3 SMART in less than an hour! So hearty and delicious – now is the time to feast.
Preparation time: in total approx. 90 minutes in total Servings: 3-4 portions
Ingredients:
1 onion
1 tablespoon oil
1 kg beef goulash
2 red peppers
2 tbsp hot paprika powder
2 tbsp tomato purée
250 ml stock
2 bay leaves
salt & pepper
30 g flour
30 ml water
Preparation in DD 3 SMART:
Peel and dice the onion. Wash and clean the peppers and cut them into large pieces. Now set the appliance to the SAUTÉ level, select 30 minutes and let it preheat. When the temperature is reached, sauté the diced onion together with the oil until translucent. Then add the meat and fry until hot all over. Add the pepper pieces, paprika powder and tomato paste and stir well. Pour in the stock, add the bay leaves and salt and pepper. Then put the lid on and lock it. Select the MEAT/STEW programme, set the STEAM PRESSURE LEVEL to 8 / 50 minutes and let it start. At the end of the programme, release any remaining steam and carefully open the lid. Stir the flour and water until smooth. Set the SAUTÉ level and add the flour mixture to the goulash, stirring constantly. Allow to thicken to the desired consistency, season to taste and serve with ribbon noodles or bread dumplings, for example. Please note: The time always runs out after the steam pressure has been reached.
Hungarian goulash
A warm delicacy in keeping with autumn: the beef goulash prepared hot and ready in the DD 3 SMART in less than an hour! So hearty and delicious – now is the time to feast.
Preparation time: in total approx. 90 minutes in total
Servings: 3-4 portions
Ingredients:
Preparation in DD 3 SMART:
Peel and dice the onion. Wash and clean the peppers and cut them into large pieces. Now set the appliance to the SAUTÉ level, select 30 minutes and let it preheat. When the temperature is reached, sauté the diced onion together with the oil until translucent. Then add the meat and fry until hot all over. Add the pepper pieces, paprika powder and tomato paste and stir well. Pour in the stock, add the bay leaves and salt and pepper. Then put the lid on and lock it. Select the MEAT/STEW programme, set the STEAM PRESSURE LEVEL to 8 / 50 minutes and let it start. At the end of the programme, release any remaining steam and carefully open the lid. Stir the flour and water until smooth. Set the SAUTÉ level and add the flour mixture to the goulash, stirring constantly. Allow to thicken to the desired consistency, season to taste and serve with ribbon noodles or bread dumplings, for example.
Please note: The time always runs out after the steam pressure has been reached.
Our Recommendations
Multi-/Pressure Cooker DD 3 SMART