Of course, the weather plays a role in the St. Martin lantern procession, but not when barbecuing with an electric grill. If necessary, the barbecue can be held indoors. Today we are also grilling something for the little lantern bearers – who are hungry, of course, but don’t want to stay seated. Our skewers with potatoes, sausages and a slice of courgette are just the thing.
Preparation time: in total approx. 30 minutes in total Servings: 3-4 portions
Ingredients:
5 poultry sausages
10 small potatoes
1 courgette
10 wooden skewers
Preparation:
To begin, simply pre-cook the potatoes for around 15 minutes. Then drain and peel them. Cut each potato about three times, depending on its size. Cut the chicken sausages six times. Then wash the courgettes thoroughly and also cut them into 2 cm thick slices. Now it’s time to start sticking. Simply skewer a potato and a sausage alternately. At the very end, add one or two slices of courgette, as you like. In any case, you’ll end up with 10 skewers ready to go. Now simply switch on the grill and grill the skewers until they are browned to your liking, about 5 minutes per side. The finger food snack is ready!
Make a dip to go with the skewers or offer a variety of vegetable sticks.
Finger food potato sausages with courgettes
Of course, the weather plays a role in the St. Martin lantern procession, but not when barbecuing with an electric grill. If necessary, the barbecue can be held indoors. Today we are also grilling something for the little lantern bearers – who are hungry, of course, but don’t want to stay seated. Our skewers with potatoes, sausages and a slice of courgette are just the thing.
Preparation time: in total approx. 30 minutes in total
Servings: 3-4 portions
Ingredients:
Preparation:
To begin, simply pre-cook the potatoes for around 15 minutes. Then drain and peel them. Cut each potato about three times, depending on its size. Cut the chicken sausages six times. Then wash the courgettes thoroughly and also cut them into 2 cm thick slices. Now it’s time to start sticking. Simply skewer a potato and a sausage alternately. At the very end, add one or two slices of courgette, as you like. In any case, you’ll end up with 10 skewers ready to go. Now simply switch on the grill and grill the skewers until they are browned to your liking, about 5 minutes per side. The finger food snack is ready!
Make a dip to go with the skewers or offer a variety of vegetable sticks.
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BBQ Table Grill VG 195