As a real cheese lover, you should melt the whole block of cheese right away!
Preparation time: in total approx. 20 min Servings: for approx. 4 people
Ingredients:
300 g cheese block (see tip below)
500 g potatoes
200 g vegetables to taste (courgette, avocado, peppers)
2 sticks of ciabatta or white bread
Preparation:
First, buy the block of cheese and the few other ingredients as you like. It is advisable to get potatoes and two other types of vegetables as well as a tasty ciabatta or white bread. Then everything is prepared in about 20 minutes. Wash and peel the potatoes, then boil them in salted water for about 15 minutes. Meanwhile, cut the other vegetables into thin slices or strips and place them in a bowl on the set table. Also place the RC 210 here and place the block of cheese on the melting plate. Switch on and then place the potatoes on a plate on the table as well. Once the top layer is lightly browned, you can scrape it off and enjoy – simply a dream! But that’s not all! While your cheese is slowly melting, vegetables can be grilled on the raclette oven (and of course also meat cut into small pieces). The combination of the small grill tray and the cheese platter guarantees a feast for the palate.
Tip:
When choosing a cheese block, bear the following in mind: the longer the cheese has been matured, the more aromatic it will be. Mozzarella, Camembert, mountain cheese, Tilsiter or Edam taste even better when melted. If you like it really savoury, put Gorgonzola or sheep’s/goat’s cheese on top.
Cheese Raclette „SWISS STYLE“
As a real cheese lover, you should melt the whole block of cheese right away!
Preparation time: in total approx. 20 min
Servings: for approx. 4 people
Ingredients:
Preparation:
First, buy the block of cheese and the few other ingredients as you like. It is advisable to get potatoes and two other types of vegetables as well as a tasty ciabatta or white bread. Then everything is prepared in about 20 minutes. Wash and peel the potatoes, then boil them in salted water for about 15 minutes. Meanwhile, cut the other vegetables into thin slices or strips and place them in a bowl on the set table. Also place the RC 210 here and place the block of cheese on the melting plate. Switch on and then place the potatoes on a plate on the table as well. Once the top layer is lightly browned, you can scrape it off and enjoy – simply a dream! But that’s not all! While your cheese is slowly melting, vegetables can be grilled on the raclette oven (and of course also meat cut into small pieces). The combination of the small grill tray and the cheese platter guarantees a feast for the palate.
Tip:
When choosing a cheese block, bear the following in mind: the longer the cheese has been matured, the more aromatic it will be. Mozzarella, Camembert, mountain cheese, Tilsiter or Edam taste even better when melted. If you like it really savoury, put Gorgonzola or sheep’s/goat’s cheese on top.
Our Recommendations:
Cheese-Raclette RC 210 SWISS STYLE