Looking for inspiration for your next breakfast? How about an avocado sandwich with poached egg and curry butter? A great way to start the day!
Preparation time: approx. 15 minutes
Ingredients:
4 slices of bread (of your choice)
2 ripe avocados
4 eggs (size M)
1 tsp curry powder
4 tbsp butter
some salt, chilli flakes & black pepper
if required: 50 ml Condimento Bianco or white wine vinegar
Preparation:
Toast the bread slices in a toaster or frying pan until golden brown. Halve the avocados. Remove the pit, loosen the flesh from the skin with a tablespoon and cut into thin slices. Prepare poached eggs according to the instructions using your egg boiler.
Alternatively in a pot: Bring 1 ½ l water with Condimento Bianco to the boil in a large pot and stir with a wooden spoon until a whirlpool forms. Gently crack each egg into a cup, slowly slide one at a time into the simmering vinegar water and pull the egg white around the yolk with a spoon. Bring to the boil, pull the pot to the edge of the hob and let the eggs steep in the water for 4 to 5 minutes. Lift out with a sieve ladle and keep warm, covered.
Heat the curry powder in a small pan until it becomes fragrant. Then, add butter to melt and season everything with a pinch of salt. Cover the bread with avocado and place 1 egg on each. Then, season with salt, pepper and chilli flakes. Finally, pour curry butter over the eggs and serve.
Avocado sandwich with poached egg and curry butter
Looking for inspiration for your next breakfast? How about an avocado sandwich with poached egg and curry butter? A great way to start the day!
Preparation time: approx. 15 minutes
Ingredients:
Preparation:
Toast the bread slices in a toaster or frying pan until golden brown. Halve the avocados. Remove the pit, loosen the flesh from the skin with a tablespoon and cut into thin slices. Prepare poached eggs according to the instructions using your egg boiler.
Alternatively in a pot: Bring 1 ½ l water with Condimento Bianco to the boil in a large pot and stir with a wooden spoon until a whirlpool forms. Gently crack each egg into a cup, slowly slide one at a time into the simmering vinegar water and pull the egg white around the yolk with a spoon. Bring to the boil, pull the pot to the edge of the hob and let the eggs steep in the water for 4 to 5 minutes. Lift out with a sieve ladle and keep warm, covered.
Heat the curry powder in a small pan until it becomes fragrant. Then, add butter to melt and season everything with a pinch of salt. Cover the bread with avocado and place 1 egg on each. Then, season with salt, pepper and chilli flakes. Finally, pour curry butter over the eggs and serve.
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