Full doesn’t mean you can’t fit any more ice cream in. Who does not know it? And if it is also homemade, you do not say no. We have prepared a fresh ice cream recipe that no one can resist
Preparation time: in total approx. 50 minutes in total Servings: for approx. 8 scoops
Ingredients:
500g red currants
100 g sugar
200 ml cream
100 ml sour cream
Preparation:
Wash the currants, pluck them from the stalks and purée them vigorously together with the sugar. Pass through a fine sieve and then mix the fruit puree with cream and sour cream.
Then allow to cool to refrigerator temperature. Now put the mixture into the ice cream maker and freeze until the desired consistency (about 30-45 minutes).
Currant ice cream
Full doesn’t mean you can’t fit any more ice cream in. Who does not know it? And if it is also homemade, you do not say no. We have prepared a fresh ice cream recipe that no one can resist
Preparation time: in total approx. 50 minutes in total
Servings: for approx. 8 scoops
Ingredients:
Preparation:
Wash the currants, pluck them from the stalks and purée them vigorously together with the sugar. Pass through a fine sieve and then mix the fruit puree with cream and sour cream.
Then allow to cool to refrigerator temperature. Now put the mixture into the ice cream maker and freeze until the desired consistency (about 30-45 minutes).
Our Recommendations
Ice-Cream Maker IC 110