Bring the rosé wine and the sugar to a boil into a medium-sized saucepan. Remove the saucepan from the heat, add the raspberries and let cool to room temperature. Now purée the mixture and pass through a sieve. Put the mixture in an ice cream maker and freeze to the desired consistency.
Tip:
If you don’t like raspberries, you can replace them e.g. with strawberries or other fruits.
Raspberry-Rosé-Sorbet
Preparation time: About 15 min.
Ingredients (about 20 scoops of sorbet)
Preparation:
Wash the raspberries and dry them lightly.
Bring the rosé wine and the sugar to a boil into a medium-sized saucepan. Remove the saucepan from the heat, add the raspberries and let cool to room temperature. Now purée the mixture and pass through a sieve. Put the mixture in an ice cream maker and freeze to the desired consistency.
Tip:
If you don’t like raspberries, you can replace them e.g. with strawberries or other fruits.
Our Recommendations
Ice-Cream Maker IC 150
>>> Recipe from Fräulein Zebra.